Tuesday, October 8, 2019

Italian Foods You Should Try When Visiting Europe


ETIAS visa
If you've dreamt of tasting Italy's finest foods, then you're in luck. ETIAS europe visa helps you visit European countries and have a chance at eating the best meals they can offer.

Pizza

Although pizza is a widely distributed dish, it should still be at the top of your list once you visit Italy. The recipe may have been around long before the country's union; it is a staple known to represent Italy worldwide. The famous Margherita pizza is called such because of the Italian queen back in 1889. The classic tomato sauce-basil-mozzarella combo coincidentally bears Italy's flag colors. 


Two types of pizza you can choose from:


  • Neapolitan-style: this pizza has a small diameter, and the crust is thick and fluffy
  • Roman-style: this pizza has a larger diameter, and the crust is thin and crunchy.

Florentine T-Bone Steak

The specialty of this dish lies in the specificity of the preparation. Makers follow a specific cut, cow species, process, and region. The usual cut is T-bone which is at least five centimeters thick. Chefs cook the meat on each side for at least five to seven minutes. Also, take note that the bistecca fiorentina is exclusively served in Tuscany and made for sharing.

Ossobuco Alla Milanese

For the adventurous types, the Ossobuco Alla Milanese is perfect because of the intricacy in cooking, as well as the ingredients needed to complete the meal. It takes three hours of slow cooking and is composed of ingredients and spices that are rich in taste and flavor. A bone-in veal shank submerged in white wine and meat stock broth boils alongside vegetables and other spices. If you're lucky enough to have a chance at tasting a restaurant or homemade dish, take it because menus don't often offer this dish.

Arancini And SupplĂ­

Both Arancini and Suppli are fried rice balls commonly found in the Italian market. Many agree that both food products are different, but it also doesn't hurt to try them side by side when visiting Italy. The difference between the two is as follows:

Arancini
Suppli
“small orange”
“telephones”
Conical or circular
Oval or oblong
Contains ragu, cheese, peas, mushrooms, and eggplants. (vegetables are optional)
Contains rice, tomato, sauce, and mozzarella

Artisanal Gelato

Complete your trip by tasting the country's famous gelato. Although many say that it feels like regular ice cream, the consistency and storage differ significantly. Make sure you check for the color, flavors, and how the makers store the cold dish for a better experience.
Experience the beauty of Italy's cuisine with ETIAS visa at https://etiasvisaschengen.com/


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